C.W. Cameron on Muck Rack

C.W. Cameron

Verified
Arizona
As seen in: The Atlanta Journal-Constitution, Miami Herald, The Sacramento Bee, Lexington Herald-Leader, Fort Worth Star-Telegram, Tacoma News Tribune, Wichita Eagle, San Luis Obispo Tribune, The State, Fresno Bee, Columbus Ledger-Enquirer and
WRITER, PEN ADDICT, HOMEBREWER, ARCHIVEST
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Articles

Sweeten Father’s Day with Georgia-made hickory syrup

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By C.W. Cameron Verified
| The Atlanta Journal-Constitution Verified
Food & Dining The hickory syrup from Sutton Mill Creek Syrup Co. is made from the bark of trees grown in the state. Beth Palmer, co-founder of Sutton Mill Creek Syrup, offers samples of her hickory syrup at festivals around the Southeast. (Courtesy of Sutton Mill Creek Syrup Co.) By C.W. Cameron for the AJC 7 minutes ago Does your Father’s Day include plans to spoil Dad with a homemade breakfast like a big stack of waffles or pancakes, or maybe a platter of French toast?
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Find these South Georgia sausages on backyard grills and military bases

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By C.W. Cameron Verified
| The Atlanta Journal-Constitution Verified
Made in Georgia The century-old family company Sunset Farm Foods makes 16 different types of sausage in Valdosta. Sunset Farm Foods sausage come in several styles including link and rope sausage. (Courtesy of Sunset Farm Foods) By C.W. Cameron for the AJC 4 minutes ago The sizzle of sausage on the grill is part of the soundtrack of summer. That sound, and the aroma of hot juices hitting the charcoal, can draw a crowd in minutes.
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Becoming a mother ignites a passion for cooking that launched a business

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By C.W. Cameron Verified
| The Atlanta Journal-Constitution Verified
Made in Georgia Snellville mom Lipi Begum creates her company, Jar Masala, based on the spice mixes she prepared for her home-cooked meals. Jar Masala began with spice mixes to make cooking South Asian dishes such as butter chicken and biryani easy to prepare at home.
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