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Cynthia Graubart on Muck Rack

Cynthia Graubart

As seen in: MSN, Yahoo Life, HuffPost, The Atlanta Journal-Constitution, Yahoo, Bon Appetit, Southern Living, MyRecipes, Hachette Book Group (HBG), The Takeout and
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Articles

Nathalie Dupree Was a Southern Food Icon and a Trailblazer of Celebrating Home Cooking

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By Cynthia Graubart
| MSN Verified
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Remembering Nathalie Dupree, a Southern Food Icon Original

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By Cynthia Graubart
| Bon Appetit Verified
I arrived at Nathalie Dupree’s eclectic condo in midtown Atlanta in the waning days of 1985 to a study in minor chaos—dishes clanging in the kitchen, piles of cookbooks leaving barely a small footpath from the front door, Diet Cokes teetering on uneven surfaces, and stacks of faxes from Judith Jones, the famed book editor. A manuscript was overdue and a television contract would go a long way to smooth things over. She wanted a television show and she needed a producer.
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10 uses for an ice cube tray that don’t involve water

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By Cynthia Graubart
| The Atlanta Journal-Constitution Verified
Your ice cube tray can hold so much more than water! Ice cube trays provide uniform portions of ingredients that make your day — and your cooking — run smoother. And the small cubes quickly defrost when needed or are easily crushed in a blender. Simply fill the tray with ingredientsand freeze until solid. Pop the cubes out of the tray and store them in freezer-recommended plastic bags or containers. The contents will remain fresh for up to three months.
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