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David Feder on Muck Rack

David Feder

Buffalo Grove, Deerfield
As seen in: Prepared Foods, British Journal of Sports Medicine, Patheos, Physical Review B, Taste Of Home, Forward, JD Supra, Lexology, Consumer Health Digest, Dialnet - Universidad de La Rioja, Mondaq and
former professional chef/RD/food writer/recipe designer/right-wing Zionist
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Articles

Supreme Court Reinforces Privacy Protections for Precise Location Data

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By David Feder, Benjamin S. Kingsley, Noah Solowiejczyk
| fenwick.com
The Supreme Court’s recent ruling in Chatrie v. United States upholds privacy protections for individuals’ sensitive data and builds directly on Carpenter v. United States (2018), in which the Court held that the government must obtain a warrant before compelling a wireless carrier to disclose more than a week’s worth of historical CSLI.
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The Ultra-Processed Foods Debate Remains Far from Settled

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By David Feder
| Prepared Foods Verified
As anti-UPF rhetoric intensifies, companies could find themselves defending products with positive nutritional attributes simply because they use modern formulation techniques. FormulationPrepared Foods The Year AheadRegulations & ClaimsShelf Stability The dictionary defines a chimera as "a thing which is hoped for but is illusory or impossible to achieve." Building a political movement around a term that fits that definition will, at best, be fraught with confusion.
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UPFs: The Culinary Science View

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By David Feder
| Prepared Foods Verified
With the controversy over so-called “ultra-processed foods” a.k.a. “UPFs”, still rattling cages (see An Unreality Pervasive in Food), Prepared Foods’ Executive Editor–Technical David Feder reached out to regular contributor and internationally accomplished chef Hinnerk Von Bargen for insight into the issue from the culinary side.
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