David Lanzafame

Nostalgia is a heck of a thing, especially when it comes to the snacks and foodstuffs of yesteryear. While we may have fond memories of our favorite flavors of canned soups, sodas, and other pre-packaged and sealed meals, time and the bottom line wait for no canned goods. Whether it's caused by low sales figures, issues with the FDA, or simply the ever-changing trends that pass from year to year, many classic canned foods have been discontinued and are forever off the grocery shelf.

When it's the height of summer, the temperature tips into the high 80s, and the combo of heat and humidity have you both parched and sweating, chances are, that an ice-cold glass of sangria is the remedy you need. Whether you're at a summer BBQ, a 4th of July event, or a birthday party, there's nothing quite like sangria to help provide the refreshment you need.

The U.S. Food and Drug Administration defines food fraud as, "the act of defrauding buyers of food or ingredients for economic gain." Also known by its more technical term of "economically motivated adulteration," food fraud is what happens when a person or persons along the farm-to-table pipeline engage in a wide variety of dubious practices meant to obfuscate if not outright lie to the buyer.