David Leite on Muck Rack

David Leite

Verified
Connecticut, New York
As seen in: Leite's Culinaria, The New York Times, Fox News, The Washington Post, Psychology Today, David Lebovitz Newsletter, Future Internet, MDPI, Substack, The Toronto Star, The Denver Post and
Hey, all. I'm no longer active here. Come join me at Leite's Culinaria or on my newsletter!
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with David

Contact David, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Pork. The Meryl Streep of Meat

|
By David Leite Verified
| Substack
Discover more from The David Blahg Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady. Over 5,000 subscribers Already have an account? Sign in Newsletters Chicken only wishes it were as talented I have never regretted serving pork. ​ Other decisions, absolutely. White linen shirt while eating marinara? A gym membership?
Open in Who Shared Issue with article?

The David Blahg

|
By David Leite Verified
| Substack
“David Leite (the other DL!) writes about food and life with humor and aplomb. His newsletter is a delicious dive by one of my favorite food writers.”...” “David Leite (the other DL!) writes about food and life with humor and aplomb. His newsletter is a delicious dive by one of my favorite food writers.”
Open in Who Shared Issue with article?

8 Best Lemon Recipes & Pro Tips for Cooking with Acid

|
By David Leite Verified
| Substack
I HAVE A BAD HABIT of tasting dinner and immediately making The Face. (My mama calls it The Leite Look.) ​ You know the one. The tiny squint. The pause. The “something’s missing” stare into the middle distance, as if the answer might appear between the stove and the spice drawer wearing tap shoes. ​ Nine times out of ten, it’s acid. ​ Not more salt. Not more butter. Not a dramatic last-minute reinvention that leaves the kitchen looking like a crime scene. Just lemon. A squeeze of juice. A little zest.
Open in Who Shared Issue with article?
See all 1,586 licensed articles (1,587 Total)
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified