Dawson Tan
(He/Him)
Singapore
As seen in:
Line Today (Hong Kong),
Time Out,
Time Out Singapore,
Flipboard,
CNA Luxury,
Tatler Asia,
Epicure Asia,
AUGUST MAN,
The Peak Singapore,
PORTFOLIO Magazine
and
Covers:
Travel, Drink (Wine and Spirits), and Dining.
Get in touch with Dawson
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Dawson Tan’s Biography
Read Full Bio →A former dining and travel editor at Tatler Asia, Dawson Tan now chronicles how the region drinks, eats and defines luxury on its own terms — always with an eye on the people shaping the experience. His work examines not just what’s being plated or shaken, but who is shaping it and why it matters. Reporting from Singapore and across Asia with the access of an insider and the scepticism of someone who refuses to mistake hype for craft, his bylines include CNA Luxury, The Peak, Epicure, Time Out,…
Dawson Tan’s Journalist Portfolio
See all 80 portfolio items →
This sommelier can't easily consume alcohol. So he created non-alcoholic beverages for fine dinin...
Interview
See all 4 answers →What was your first job as a journalist?
Time Out Singapore's Food and Drink Correspondent
Who do you wish followed you?
Anthony Bourdain, Marco Pierre White, Jay Rayner, Ruth Reichl, and Andrew Zimmern.
What's your favorite drink?
Dry vodka martini with a lemon twist