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Deah Berry Mitchell on Muck Rack

Deah Berry Mitchell

(She/Her)
Texas
As seen in: Fort Worth Report, The New York Times, The Dallas Morning News, Texas Monthly, D Magazine, Dallas Observer, NewsBreak, Local Profile, The Barbed Wire, The Chocolate Voice, I Messenger
Covers:  Southern foodways, regional cuisine, Texas foodways, Black Texas foodways, Travel destinations, Texas getaways
Food writer/historian #SMU #UNT @fortworthreport @dallasnews @nytimes #PhDstudent #scholar #DCHC #JuliaChildFellow #KingsfordBBQFellow @juneteenthmsm BOD

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Deah Berry Mitchell’s Biography

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Food and travel editor and historian who loves exploring the intersections of food, history and how they create culture. I crave good chicken fried steak, queso, biscuits and new assignments! Former JBFA judge

Articles

Anti-Billionaire May Day Protests Expected Across the Country on Friday Original

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By Chris Hippensteel, Deah Berry Mitchell
| The New York Times Verified
Anti-Billionaire May Day Protests Expected Across the Country on Friday Organizers have billed the events as a nationwide day of action to demand policies that put the interests of working people over those of the ultrawealthy.
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Gas Prices Have Jumped More Than 30% in Some States in Two Weeks

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By Chris Hippensteel, Steven Rich Verified, Deah Berry Mitchell
| The New York Times Verified
Early Friday evening, Jay Robinson, a Dallas insurance adjuster, pulled into his local QuikTrip gas station for a coffee break. As he filled his cup, drivers stopping at the pumps confronted prices that had spiked more than 30 percent since the outbreak of war in Iran. Mr. Robinson, 42, has been hit by those price increases harder than most. With his wedding not too far off, he has been moonlighting as a ride-share driver to help cover the costs.
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Four New Cookooks From an Eclectic Roster of Dallas Chefs

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By Deah Berry Mitchell
| D Magazine Verified
We Fancy, the follow-up to Jerrelle Guy’s wildly successful Black Girl Baking, isn’t about wealth or luxuries. This new cookbook is about imagination, the sweet and playful kind we often lose as we move through adulthood. It’s about letting a weeknight meal feel special for no reason at all. Guy encourages readers to approach the kitchen the way her younger self would, with attention to tiny details that bring comfort and spark creativity.
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