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Debissa Lemessa on Muck Rack

Debissa Lemessa

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Articles

Abatement and biotoxicity assessment of chlorpyrifos residue from green coffee beans: Effect of non-thermal plasma generated ozone and nitric oxide species

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By Zerihun Tadesse, Debissa Lemessa, Romila Moirangthem, Sturm R.M
| ScienceDirect Verified
Coffee is widely consumed and traded globally [1], [2], [3], with coffee arabica species accounting for approximately 75–80 % of consumption and the remaining portion constituting coffee canephora species [4]. The use of pesticides is essential in modern agriculture to prevent disease and ensure improved quality and quantity of crops [5].
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