Deqiang Yan

You are already at the latest version As the global average temperature increases, heat stress (HS) caused by high temperatures has become a key constraint to the development of the poultry industry. As the primary metabolic organ, HS can induce liver injury in chickens, thereby compromising food safety. However, the precise mechanisms underlying HS -induced liver injury remain to be elucidated.

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Open AccessArticle by Gang Li 1, Deqiang Yan 1, Jinli Zhang 2,* and Jia Liu 3 1 Shaanxi Key Laboratory of Safety and Durability of Concrete Structures, Xijing University, Xi’an 710123, China 2 State Key Laboratory of Coastal and Offshore Engineering, Dalian University of Technology, Dalian 116024, China 3 School of Geological Engineering and Geomatics, Chang’an University, Xi’an 710054, China * Author to whom correspondence should be addressed.