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Dillon Evans

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Articles

How to Clean a Cast-Iron Skillet ‘Without Stripping the Seasoning’—and It’s Not a Chainmail Scrubber

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By Dillon Evans Verified
| Flipboard
12 WD-40 Uses That Have Nothing To Do With Squeaky Hinges You won’t believe the multi-purpose power of this household favorite. Odds are, you already have a can of WD-40 in the pantry or under the sink. If …
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How to Clean a Cast-Iron Skillet ‘Without Stripping the Seasoning’—and It’s Not a Chainmail Scrubber

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By Dillon Evans Verified
| EatingWell Verified
If you click on links we provide, we may receive compensation. It’s also gentle on skin. By Dillon Evans Published on August 2, 2026 03:00AM EDT Credit: EatingWell design. Maintaining cast-iron cookware requires balance: Don’t mistake burnt food bits for seasoning, but also don’t clean with so much vigor that you destroy your hard-earned, nonstick-like layers. One important part of striking that balance is choosing the right dish soap.
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I Asked a Toxicologist for Non-Toxic Dish Soap Recommendations — Here’s What They Said

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By Dillon Evans Verified
| Food & Wine Verified
Powerful dish soaps are quick to dry out and crack my hands, sometimes breaking them out in hives. After switching to nitrile gloves, I wondered about my dish soaps and their potential toxicity. According to toxicologist Dr. Shannon Fitzgerald, Pharm.D., dish soaps made without certain chemicals can help protect your skin and body and effectively clean dishes.
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