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Dominique Myburgh on Muck Rack

Dominique Myburgh

South Africa
As seen in: Saffarazzi, Hangry Recipes
Covers:  Food-related topics, Dietary health, Healthy living
My soul is fed by the outdoors and everything that nature has to offer, while my body and mind are fueled by wholesome food, combat sports and NFTs!

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Dominique Myburgh’s Biography

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I grew up in South Africa and have lived in many areas of the country, seeking natural delights everywhere I go. My happiness and inspiration for life are fueled by any adventures into nature, be it a journey through mountains or through a wholesome plate of food.

I crave the outdoors, come rain or shine. But when I am forced to be inside you are most likely to find me with my nose in a book and one of my gorgeous dogs cuddling on either side of me.

Dominique Myburgh’s Journalist Portfolio

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Healthy Foods: An Acquired Taste

Healthy Foods: An Acquired Taste

Why don't I like the taste of so many healthy foods? If I know that something is bad for me, why do I still e…

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Food: A Reward System

Food: A Reward System

The action of rewarding ourselves with food can become almost automatic. It is an affordable and instant way …

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Self-Care is Not Rude

Self-Care is Not Rude

Even if we aspire to not care what other people think, we often do. Especially when it comes to those close t…

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Gluten-Free: What Does it Mean and Should I try It

Gluten-Free: What Does it Mean and Should I try It

Up until recently, few people had even heard the word gluten. Now the world has been taken by a gluten-free f…

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Diaphragmatic Breathing Saves the Day

Diaphragmatic Breathing Saves the Day

It is a good idea to practice diaphragmatic breathing during the course of your day. Breathing is one of the …

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Is it Rude to Decline Food?

Is it Rude to Decline Food?

We live in a world full of new demands that have to work their way around long-standing traditions. And as mu…

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Articles

Unforgettable homemade mustard sauce

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By Dominique Myburgh
| Saffarazzi
Every Christmas, our family is spoilt enough to be treated to my mother-in-law’s amazing beef tongue dish. Most years this divine meal is covered in the tastiest homemade mustard sauce I have ever had. So after some arm twisting, she gave me the recipe. And it’s so easy! All you need for this delicious homemade mustard sauce is some oil, flour, mustard powder, salt, sugar, and boiling water blended, cooked, and mixed in with some mayonnaiseand freshly squeezed lemon juice.
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My Mother-In-Law's Perfect Beef Tongue Recipe

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By Dominique Myburgh
| Saffarazzi
Have you ever wondered how, every Christmas, your mother or grandmother gets that perfect texture and flavourout of her beef tongue? Well, here you have it. This is my mother-in-law’s recipe for the beef tongue that makes the whole family spend the rest of the year looking forward to her delicious Christmas meal. I, for one, was shocked at how simple the recipe is! There are one or two important things to bear in mind, which I will mention shortly.
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How to grow onion

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By Dominique Myburgh
| Saffarazzi
There are many different varieties of onion however in general they all want the same things in order to grow well. All they need is the right climate, soil and just enough water to grow to their full potential. They are a great staple food to have on hand. Onions are used in a multitude of recipes, from soups and bakes to salads and breads. Plus, if you by chance have excess, they are one of those remarkable foods that you can pickle or dry to store long term.
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Interview

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How is social media changing news?

It confuses everything a bit. To a degree, social media makes news more accessible, but you have to trust the source of the information.

Did you work for your high school newspaper? If so, what did you do there?

Nope. Journalism was not on my mind at the time.

What story are you most proud of writing or working on?

So far, my "Healthy Tastebuds: An Acquired Taste" article.