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Dominique Williams

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As seen in: The Modesto Bee, MSN, Yahoo Entertainment, Yahoo Life, Yahoo Canada, Yahoo News, Aol, Yahoo Finance, Flipboard, Phys.org, Yahoo Noticias and
Modesto Bee business reporter • Former State Hornet managing editor • #madeatsacstate • Opinions are my own
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Articles

‘Nontraditional’ Vietnamese restaurant expands to Modesto from New Orleans Original

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By Dominique Williams Verified
| The Modesto Bee Verified
A New Orleans man has traveled over 2,000 miles to help establish a fourth location of his restaurant, and the first franchised location on the West Coast, on Standiford Avenue in Modesto. Peter Nguyen founded Banh Mi Boys as a small restaurant attached to a New Orleans gas station in 2015, according to a TikTok video he posted introducing himself to the Modesto community. His concept is to blend traditional Vietnamese flavors with a New Orleans classic — the po’ boy.
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Banh Mi Boys serves non-traditional Vietnamese food in Modesto

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By Dominique Williams Verified
| The Modesto Bee Verified
The Louisiana-based restaurant is opening its first West Coast location, and it will be in Modesto. It serves banh mi, bowls, wings, loaded fries and boba.
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Modesto’s Betty’s Kabob being replaced by Turlock restaurant with similar menu

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By Dominique Williams Verified
| The Modesto Bee Verified
A Stanislaus County caterer’s food was so in demand, he opened a restaurant in Turlock in late 2018. Now, the restaurant is expanding to Modesto. I was sent a tip on behalf of Nami-No Restaurant & Catering, which said the restaurant is moving into the suite that previously housed Betty’s Kabob. The location will be run by Delmon Khoushabeh. Khoushabeh’s father, Edward, started Nami-No as a catering company in 2012. Six years later, he opened a brick and mortar on Geer Road due to popular demand.
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