Donal Skehan on Muck Rack

Donal Skehan

Dublin, London, Los Angeles
As seen in: BBC, Food Network UK, Irish Independent, RTÉ, MSN, MSN Ireland, Yahoo Life, Daily Mail, Irish Daily Mail, The Guardian, The Telegraph, Entrepreneur, Substack, The Sunday Times and
📺 🍴 TV Host & Cook on Food Network USA & UK, HBO Max's Baketopia, ITV's This Morning & RTÉ | New Cookbook: linktr.ee/EverydayCookBo…
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Articles

Donal Skehan - Notes from a Home Kitchen

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By Donal Skehan
| Substack
Vetch, growing wild in the hedgerows in Howth. Oh hello there! I’m officially exhausted- We filmed a Christmas episode on the hottest day of the year so far this week, in an Irish kitchen, dressed to look like it could have been lifted out of the Tuscan hills. Terracotta tiles, copper pans, the works. Plating a duck under TV lights while the sun beat the stones outside and all the windows and doors were shut, was not for the faint hearted.
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Honey soy chicken with garlic rice and cucumber slaw

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By Justin Tsang, Sunil Vijayakar Chicken, Donal Skehan
| BBC Verified
Put the chicken legs in a large bowl and add the marinade ingredients. Mix well so the chicken is fully coated. Cover and marinate for 4 hours, or overnight if possible. Preheat the oven to 200C/180C Fan/Gas 6. Put a rack over a roasting tray. Put the chicken legs on the rack and pour any remaining marinade into the tray. Add the chicken stock or water to the tray. Roast the chicken for 20 minutes. For the glaze, mix the dark soy sauce and honey in a small bowl.
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Donal Skehan's boozy chocolate mocha pavlova recipe

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By Donal Skehan
| IrishCentral Verified
This very simple boozy pavlova cake is full of cheer and can be made earlier and assembled at the last minute. If you're a fan of combining rich flavors with a touch of elegance, then look no further than the boozy chocolate mocha pavlova. This delectable dessert brings together the light and airy pavlova base with the irresistible flavors of chocolate and coffee, all infused with a subtle hint of alcohol. It's a treat that will impress your guests and leave them craving for more.
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