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Learn more about Muck RackDonald Zammit retired as a chef in 2017 after a successful 23-year career. He discovered his passion for the culinary arts at a young age and worked in various establishments, perfecting his craft. He was exceptionally skilled in building flavor foundations, mastering sauté techniques, and exploring the art of sauce-making, always emphasizing the importance of using fresh ingredients sourced from farmers' markets.
As he honed his culinary skills, he embraced the use of seasonal fruits and veget…