Douglas A. Brown on Muck Rack

Douglas A. Brown

  • Vice President of Community, ControlUp
Berlin
As seen in: The Startup, Harvard Business Review, VentureBeat, Thrive Global, The Financial Brand, Grand Island Independent, Pensacola News Journal, Supermarket News, New Hope Network, Organic Produce Network and
I make happy! Former 10 Year CTP, MVP & vEXPERT! Today I have the joy of supporting our customers and partners as the VP of Community at ControlUp!
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Articles

Natural has the GLP-1 advantage—So why aren't they marketing it?

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By Douglas A. Brown
| New Hope Network Verified
Ever since they first landed, people have dressed up paleo and keto as health plays. The diets’ evangelists and acolytes reject grains, legumes, potatoes—anything with higher carb quotients—because “science” says we humans did not evolve to eat them. And who can argue with science! Baloney. Those protein-flooded meal plans took hold because people lost weight when they ate variations on a strict theme of chicken breast, scrambled eggs, almonds, blackberries and pumpkin seeds.
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Natural products industry taps into gut-brain connection

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By Douglas A. Brown
| New Hope Network Verified
Is the gut-brain axis real? As psychobiotic products flood shelves, CU Boulder researcher Christopher Lowry says the science is real—but the industry still has to prove it. Douglas Brown,Senior Retail Reporter,New Hope Network The jury is in—gut fitness impacts mental health. At a Glance Once a less popular idea, gut-brain health claims on packaging has increased over the past five years. A probiotic psychiatry trial funded by NIH has now been completed, further legitimizing the connection.
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Americans unite on ultra-processed foods—and it's bad news for Big Food

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By Douglas A. Brown
| New Hope Network Verified
Douglas Brown,Senior Retail Reporter,New Hope Network In recent years, Americans are becoming aware that even simple foods like burger buns can be ultra-processed. At a Glance The vast majority of Americans surveyed support mandatory government testing of UPFs. Ultra-processed foods could be going the way of tobacco due to a growing awareness of possible addictive properties.
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