Dylan Ettinger on Muck Rack

Dylan Ettinger

Verified
(He/Him)
  • Writer, Freelance
  • Contributing Drinks Editor, Food & Wine
  • None, Freelance (VinePair, Business Insider, Epicurious & Serious Eats)
Los Angeles
Covers:  scotch whisky, bourbon, rum, tequila, mezcal, gin, spirits, cocktails, amaro, liqueurs, wine, beer, coffee, hospitality, bars, drinking culture, drinking destinations
Doesn't Cover: flavored whiskeys, celebrity tequila,
Freelance booze writer. Contributing editor with Food & Wine. Fan of the 2025 National Champion Indiana Hoosiers. Opinions are 100% my own.

Interview

Have you ever used a typewriter?

Yes! My grandparents would let me use theirs when I was a kid.

What does it mean to be a journalist?

Constantly learning new things and sharing with an interested audience.

Who do you wish followed you?

Guy Fieri

Did you work for your high school newspaper? If so, what did you do there?

Yes. Wrote music reviews.

What advice can you offer to aspiring journalists?

Read.

What's your favorite drink?

Scotch whisky, neat.

When you're not at a computer, where are you most likely to be?

Going for a run or at a bar.

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