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E.A. Almeida

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Articles by E.A. Almeida

Desarrollan métodos novedosos para detectar antibióticos en verduras y lombrices

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By E.A. Almeida, I. Vergara-Luis, C.F. Rutkoski, E. Urionabarrenetxea
| Cuadernos de Gestión
“El uso masivo de antibióticos y antimicrobianos en personas y animales nos ha llevado a que estas sustancias aparezcan en muestras del medio ambiente inesperadas”, afirma Irantzu Vergara, investigadora del grupo IBeA de la Universidad del País Vasco.
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Developing novel methods to detect antibiotics in vegetables and earthworms - campusa-magazine

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By I. Vergara-Luis, C.F. Rutkoski, E. Urionabarrenetxea, E.A. Almeida
| Cuadernos de Gestión
“The massive use of antibiotics and antimicrobials in people and animals has led to these substances appearing in unexpected environmental samples,” said Irantzu Vergara, researcher in the UPV/EHU’s IBeA group. Drugs that do not end up fully metabolised in the body reach the environment through various routes (such as manure, sewage sludge used as fertilisers, etc.), are leached into the soil and may end up transferring to crops or earthworms, which are at the base of the food chain.
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Fungicides from rice cultivation (tebuconazole and azoxystrobin) alters biochemical and histological markers of hammertoad tadpoles (Boana faber).

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By S. Li, E.A. Almeida
| ScienceDirect Verified
The Food and Agriculture Organization of the United Nations (FAO) considers rice as one of the main sources of nutrients for human consumption, playing an important economic and social role in the fight against malnutrition, in the generation of employment and income for thousands of people (FAO, 2004). Worldwide, Brazil is the ninth largest producer of paddy rice, generating about 1.5% of the world's production (EMBRAPA - Empresa Brasileira de Pesquisa Agropecuária, 2021).
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