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Articles by Ed Kenney
Gananoque athletes are champions at Regi
Author of the article: Ed Kenney Published May 28, 2013 • 2 minute read Article content On Thursday, May 23 the Kingston Area Secondary School Sports Association (KASSAA) held their Soccer and Rugby Championships. Regiopolis-Notre Dame Catholic High School (RND) captured four of the available six championships with Gananoque area student athletes playing an important role on three of the winning teams. The RND Junior Boys Soccer team defeated the KCVI Blues 2 – 0 in the KASSAA final.
MSO Success Starts with Standardized Tech: 3 Considerations for Leaders
Four out of 10 physician practice leaders say finance and revenue cycle projects will be their top area of focus in 2024, an MGMA survey found.1 But for managed services organizations (MSOs), the key to financial improvement lies in an area that falls lower on leaders’ list of priorities: technology investment—and specifically for MSOs, tech standardization.
Keeping Sustainable Seafood On Hawaii’s Tables
In Hawaii, catching, preparing, and eating fish is integral to our culture and our everyday lives. From the ubiquitous poke plate lunch to the opah and akule I serve in my restaurants, we are fortunate to have an abundance of seafood options found off our shores. That abundance and the demand for local fish has enabled Hawaii fishermen to make Honolulu a top seafood port in the United States, with landings of fish valued at roughly $104 million in 2017.
National Geographic Blog - Voices – Ideas and Insight From Explorers
As a kid in Hawaii, I would camp on the beach in Kona with my extended ‘ohana (family). On Friday night at sunset, my uncles and older cousins would “lay net,” affixing a 100-foot gillnet to the reef and setting it overnight. At daybreak on Saturday, it would be chock full of fish and sea life—a haul that provided us with delicious food for the whole weekend.
Chefs worldwide speak out to save Pacific bluefin tuna
Leading chefs on five continents have pledged to keep Pacific bluefin tuna off their menus until there’s effective international action to manage the fishery and reverse a precipitous decline in the population. Nearly 200 prominent chefs and culinary leaders from around the world—including Alex Atala of Brazil, James Beard Award nominee Michael Cimarusti of the United States and Annabel Langbein of New Zealand—say Pacific Rim nations must act immediately to recover Pacific bluefin tuna.
Bacon Fried Rice with Avocado and Fried Eggs
In a large saucepan of salted boiling water, blanch the spinach until wilted, 1 to 2 minutes. Drain well and let cool slightly, then squeeze dry. In a medium bowl, toss the spinach with the sesame seeds and sesame oil. Season with salt. In a very large skillet, cook the bacon over moderately high heat, turning, until crisp, about 5 minutes. Transfer to a paper towel–lined plate to drain. Pour off the fat from the skillet and heat 1/4 inch of canola oil.
Pacific Bluefin Tuna and the Spirit of Aloha
As a kid in Hawaii, I would camp on the beach in Kona with my extended ‘ohana (family). On Friday night at sunset, my uncles and older cousins would “lay net,” affixing a 100-foot gillnet to the reef and setting it overnight. At daybreak on Saturday, it would be chock full of fish and sea life—a haul that provided us with delicious food for the whole weekend.
HONORING A LEGEND: Bob Kenney softball tournament Aug. 13
It has been almost one year since we lost my dad, Bob Kenney, and not a day goes by when I don’t think of him. As many of you know, shortly before he passed in September 2015, he gave me his blessing to begin a scholarship fund to help area high school students with college expenses. It also provided me with an outlet and a chance to honor his legacy. I wanted to take a minute to thank you for your generosity and to provide you with an update.
What a Local Chef Eats on Oahu
I was born and raised in Kahala, a stone’s throw from Kaimuki, and I have lots of fond memories of visiting its five-and-dime stores when I was a kid. My brother used to collect coins, and we’d catch the Number 14 bus to Kaimuki to buy more, then we’d get take-out dim sum in a waxed paper bag. As a teenager, I remember going to the dilapidated Queen Theater to catch, say, The Rocky Horror Picture Show or Free Ride, a classic 1970s surf movie.I moved to Kaimuki in 1995.
Beet Poke with Avocado-Wasabi Mash Recipe
Skip to content This cold salad has a bright, earthy, and sweet taste to it thanks to fresh ingredients like oranges, sweet onions, and of course - beets! Total Time: 2 hrs 45 mins Ingredients 2 1/2 pounds medium beets, scrubbed 1 navel orange, halved One 3-inch piece of fresh ginger, sliced and smashed 2 tablespoons extra-virgin olive oil Kosher salt Pepper 1/3 cup macadamia nuts 1/2 cup wakame seaweed 1/4 cup plus 2 tablespoons unseasoned rice vinegar 1 tablespoon toasted sesame oil 1/2 cup...
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