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Sarah Copeland on Muck Rack

Sarah Copeland

Verified
Hungary, New York
As seen in: The New York Times, Yahoo, NYT Cooking, Yahoo Life, The Independent (UK), PLOS, Food Network, Martha Stewart Living, Flipboard, The Irish Times, The Seattle Times, Real Simple and
BOOKS: EVERY DAY IS SATURDAY 💫INSTANT FAMILY MEALS 🍂 || food + family. RECIPES: @NYTFOOD follow my writing + more recipes on @Substackinc
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Articles

MAD1 upregulation sensitizes to inflammation-mediated tumor formation

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By Sarah Copeland Verified, Santina Snow, Jun WAN, Kristina A. Matkowskyj
| PLOS
Loading metrics Open Access Peer-reviewed Research Article ? This is an uncorrected proof. Citation: Copeland SE, Snow SM, Wan J, Matkowskyj KA, Halberg RB, Weaver BA (2024) MAD1 upregulation sensitizes to inflammation-mediated tumor formation. PLoS Genet 20(10): e1011437. https://doi.org/10.1371/journal.pgen.1011437 Editor: Ajit P.
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Easy dill dinners Original

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By Emily Weinstein Verified, Sarah Copeland Verified, Ali Slagle Verified, Hetty McKinnon
| The Denver Post Verified
By Emily Weinstein, The New York Times Spring is so close I can taste it — or at least I’m trying to taste it as I load up my grocery list with green things like arugula, scallions and leafy herbs. We’re still weeks away from peak spring produce, but you can hustle winter out the door if you lean heavily on ingredients that are available in March but are giving May. That’s especially true of herbs.
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Five recipes you can eat for breakfast — or dinner!

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By Emily Weinstein Verified, Sarah Copeland Verified, Ali Slagle Verified, Hetty McKinnon
| Pioneer Press Verified
Egg lovers, rejoice: This week we’re talking breakfast for dinner, a beloved genre of cooking and a subject that several readers requested. (Sample reader email in my inbox: “Brunch, brinner!! All breakfast edition YES!”) All these recipes are vegetarian (and two are vegan), although no one is stopping you from adding bacon. 1.
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