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In vitro fermentation characteristics of polysaccharide from Scrophularia ningpoensis and its effects on type 2 diabetes mellitus gut microbiota
In vitro fermentation characteristics of polysaccharide from Scrophularia ningpoensis and its effects on type 2 diabetes mellitus gut microbiota 1College of Life Science, Zhuhai College of Science and Technology, Zhuhai, China 2College of Biotechnology, Tianjin University of Science and Technology, Tianjin, China 3The Center of Gerontology and Geriatrics, National Clinical Research Center of Geriatrics, West China Hospital, Sichuan University, Chengdu, China DOI 10.7717/peerj.19374 Academic...
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