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El Mansouri L on Muck Rack

El Mansouri L

As seen in: PeerJ
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Metabolomic analysis of bioactive compounds in dill (Anethum graveolens L.) extracts

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By Lee KS, Kim JS, El Mansouri L, El Youbi AH
| PeerJ
The study investigated the recovery yield of aqueous-extracted dill leaves under different circumstances to see how temperature and extraction duration affected the quantity of dill extracts. Dill was subjected to aqueous extraction at both room temperature (27 °C) and hot temperature (90 °C) for various time points (2 min, 1 h, and 2 h) to assess if either variable influenced extraction efficiency.
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