Elaine Benoit

Pre-boil the water for around 10 minutes before starting the recipe. Add salt and the pasta. Cook for 10 minutes until done but still has a bite to it – al dente. Drain when done. It should time out to when the vegetables are almost completely cooked. 2 tablespoons salt, 1 pound spaghetti, water Heat sauté pan or wok on medium and add olive oil. After the oil shimmers (or heats up), add shallots, red bell peppers, and salt, sauté for 7 minutes.

This whiskey sour cocktail brings together smooth whiskey, bright citrus, and just the right touch of sweetness for a balanced and refreshing drink. It is simple to make, endlessly satisfying, and perfect for everything from casual evenings to celebratory gatherings. Photo Credit: Dishes Delish. As the title says, this whiskey sour is truly wicked good. Even Christopher — who usually avoids whiskey — happily drinks this one. What sets this sour apart from the rest? The homemade sour mix.

Made with equal parts sloe gin, apricot brandy, and fresh lime, this refreshing Charlie Chaplin cocktail recipe is a must-try. It’s as vibrant in flavor as it is in color, so it guarantees to please both the palate and the eyes! Photo Credit: Dishes Delish. When I first came across this classic cocktail, I’ll admit—I was skeptical. The mix of ingredients sounded a little too unusual to be good. But after one sip, I was completely won over.