I like food, a lot. I also write about it from time to time. I just learned of a new food culture digital publication that I think a number of you will be interested in, and able to support. It’s called Ravenous and it’s spearheaded by an award-winning editor I worked with in the past, Ashok Selvam. When I met Ashok he was an editor at Eater.com and he and I worked on a national story on restaurant food representing the Mexican state of Michoacan.