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Articles

How Johnston’s Bakery Sought Automation Solutions for Dough Panning

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By Elias Lundström, Elías Lundström
| Food Engineering Verified
Johnston’s Bakery’s frozen dough manufacturing facility in Sheboygan, Wisconsin. Photo courtesy of Pete Augustine/Johnston's Bakery. How do you find the time and resources to go through with your automation plans? Like many other manufacturers, the family-owned Johnston’s Bakery needed automation but had limited resources to bring its ambitions to life.
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