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Elin Röös on Muck Rack

Elin Röös

As seen in: Color Research & Application, Nature, Wiley Online Library, Emerald Publishing
Forskar om hållbar mat och kosthållning på Sveriges lantbruksuniversitet. Synpunkter här mina egna. Epost: elin.roos@slu.se
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Articles

'Less but Better' Meat : Pathways for Food Systems Sustainability?

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By Victor Galaz, Line J. Gordon, Elin Röös, Eduardo S Brondizio
| avhandlingar.se
Nyckelord: SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; ‘less but better’; meat; livestock; animals; sustainability; food systems; change; transformations; farming; eating; futures; power; theories of change; sustainability science; ontological politics; vetenskap om hållbar utveckling; Sustainability Science; Sammanfattning: Meat holds powerful positions in Western food cultures, which...
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Impacts of Scaling up Agroecology on the Sustainability of European Agriculture in 2050

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By Andreas Mayer, Gerald Kalt, Lisa Kaufmann, Elin Röös, Nicolás Gustavo Roux, Pete Smith, Michaela C. Theurl, Rainer Weisshaidinger, Sarah Matej, Karlheinz Erb
| Wiley Online Library Verified
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Defining a land boundary for sustainable livestock consumption

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By Mario Herrero, Adrian Muller, Ollie Van Hal, Elin Röös
| Color Research & Application Verified
The need for more sustainable production and consumption of animal source food (ASF) is central to the achievement of the sustainable development goals: within this context, wise use of land is a core challenge and concern. A key question in feeding the future world is: how much ASF should we eat? We demonstrate that livestock raised under the circular economy concept could provide a significant, nonnegligible part (9–23 g/per capita) of our daily protein needs (~50–60 g/per capita).
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