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Elise McDonough on Muck Rack

Elise McDonough

Portland, United States
As seen in: Green State, HuffPost, VICE, San Francisco Chronicle, High Times, Leafly, Food Politics, Chelsea Green, Cannabis Now, The GrowthOp
Author of bestselling cannabis cookbooks. Contributor to Leafly, Cannabis Now, VICE. First-ever High Times Edibles Editor. Tweets my own.
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Articles

How to Taste & Pair Food with Cannabis

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By Elise McDonough
| Cannabis Now Verified
One of the most exciting elements of cannabis, in a culinary sense, is its ability to interface with food and drink in very interesting and powerful ways. Much like a dry, acidic, citrus-forward rosé is the perfect partner to a piece of seared fish, the uncanny citrus qualities of Tangie, for example, complement a ponzu-soaked piece of sashimi.
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Could Kentucky be the next state to decriminalize cannabis? | GreenState

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By Rachelle Gordon, Elise McDonough, Elissa Esher, Emily Earlenbaugh
| Green State
Kentucky adults may soon be able to possess, grow, and consume cannabis without fear of retribution. Rep. Nima Kulkarni (D) introduced HB 72 last week after a similar measure that would have put the topic to the voters failed to advance in the last session. The bill calls for an end to penalties and prosecution for personal use. Sales would still be strictly prohibited. RELATED: Where is cannabis legal in the United States?
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Are magic mushroom spores legal? DEA offers guidance | GreenState

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By Rachelle Gordon, Elise McDonough, Elissa Esher, Emily Earlenbaugh
| Green State
Psilocybin mushrooms are becoming increasingly popular as research reveals more about their potential benefits. Several cities and states have decriminalized shrooms, although they remain federally illegal. However, magic mushroom spores have long existed in a gray area. Considered the “seeds” of mushrooms, spores are widely available online and in head shops. With more people interested in mycology than ever before, people are pondering whether their spores are legal.
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