Elyse Glickman on Muck Rack

Elyse Glickman

Verified
(She/Her)
Los Angeles
As seen in: The Street, Tree Hugger, Jewish Journal (Los Angeles), Los Angeles Business Journal, Hotel Management, Global Traveler Magazine, Lucire, TravelAge West, Luxury Travel Advisor, Ottawa Life Magazine and
Covers:  Travel/hospitality, luxury travel, MICE/business travel, restaurants, interior design, wellness, destination travel, culinary travel, human interest stories, entertainment; and business profiles.
Doesn't Cover: I keep an open mind. Ask me about what I cover, and I may surprise you!
Intrepid freelance journalist/web content provider bringing you lifestyle, wellness, business, spirits and culinary news from L.A. and around the world.

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Elyse Glickman’s Biography

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My professional mission is to maintain a high standard of quality and creativity in my writing assignments to better serve my editors and publishers with content that is consistently timely, informative, and engaging. I define my writing style through my approach to storytelling, not only reporting facts but also making my sources engaging and relatable for a given publication's readership. I am committed to researching topics and interviewing industry experts, going the extra mile to provide i…

Elyse Glickman’s Journalist Portfolio

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Southern Thailand Puts a Sumptuous Spin on Evenings Out

Southern Thailand Puts a Sumptuous Spin on Evenings Out

In Phuket and beyond, culinary gems and mom-and-pop restaurants await adventurous food lovers.

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With the Flow: Hotel water filtration trends.

With the Flow: Hotel water filtration trends.

It’s hard to imagine a time when bottled water with the hotel logo, branded water (Aquafina, Dasani) or desig…

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Hotel restaurant design adapts to broadening travel styles

Hotel restaurant design adapts to broadening travel styles

Because business and leisure travelers have pivoted—and continue to pivot—in how and why they dine out, hotel…

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Ara Maris Hotel Review

Ara Maris Hotel Review

Ara Maris Hotel's exteriors face the street, and it is a five-minute walk from the city center. However, ther…

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The Cape Hotel Bodrum: Postcards From the Aegean's Edge - Beau Monde Traveler Luxury Travel Magaz...

The Cape Hotel Bodrum: Postcards From the Aegean's Edge - Beau Monde Traveler Luxury Travel Magaz...

The Cape Bodrum Luxury Hotel & Beach has a "quiet luxury" that works because it doesn't try too hard to fit t…

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Parker Palm Springs: Time Travel Through California's Desert Oasis - Beau Monde Traveler Luxury T...

Parker Palm Springs: Time Travel Through California's Desert Oasis - Beau Monde Traveler Luxury T...

Anywhere you choose to stay in Palm Springs, the abundance of vibrantly designed Mid-Century Modern hotels an…

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Articles

Lifestyle drinks open new creative lanes for bartenders

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By Elyse Glickman 
| Bar & Restaurant News
In recent years, consumer demand for a healthier way to party and socialize has led to spirits in various categories taking a hit on-premise. Statistics on business trend websites, such as TheHustle.co, presented data supporting the long term effects of this trend with alcohol’s share of total beverage sales dropping consecutively from 2022 through 2025.
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Westgate Park City Resort & Spa Review

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By Elyse Glickman 
| Global Traveler Magazine
With the 2034 Winter Olympic Games on the calendar, there is nowhere for Park City tourism to go but up. A myriad of 5-star luxury hotels have or are in the process of springing to life in Deer Valley and the Canyons Developments also answer the call with residential units for those who want to invest and make their presence in the Park City area a little more permanent.
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Good to Go! Grab-and-go meals unite convenience, flavor, and hotel identity

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By Elyse Glickman 
| Hotel Management
There will always be a time and place when travelers on the go won’t have time for a sit-down meal. International merchandising and food service equipment company Hubert U.S. validates this in its 2022 study and infographic showing sales of grab-and-go fare spiking by 72 percent.
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See all 845 licensed articles (867 Total)

Interview

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What was your first job as a journalist?

I was a reporter for "The Chicago Flame," my university newspaper. I co-founded "Inferno," a pull-out entertainment magazine in the paper.

Have you ever used a typewriter?

Starting in 6th grade, I used a typewriter regularly under the encouragement of my teacher, Bette Mitchell, to develop and refine my skills.

How is social media changing news?

It is making travel limmediate and accessible but may limit the scope of traditional (print) travel writing.

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