Emi Boscamp on Muck Rack

Emi Boscamp

Verified
  • Senior Food Editor, NBC News
  • Senior Food Editor, TODAY
  • None, NBC News, TODAY
  • None, Today.com
New York
As seen in: NBC News, TODAY, MSN, MSN Canada, Yahoo Entertainment, Yahoo Life, HuffPost, Yahoo News, Aol, Flipboard, Salon, Yahoo and
senior editor @todayfood, stanchovy + eggspert
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Articles

Martha Stewart Disturbs Nation With ‘Unhinged’ Bagel-Eating Technique

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By Emi Boscamp Verified
| TODAY Verified
José Andrés, Martha Stewart share hot takes on divisive food topics 06:04 Some people eat their bagel like a sandwich. Others like to enjoy it in an open-faced capacity. Martha Stewart likes to do neither of those things. “Taught years ago by my daughter Alexis Stewart,” she explained her unconventional method for consuming the New York staple in a Dec. 12 Instagram post. She buys a poppy seed bagel from PopUp Bagels, a Connecticut-founded bagel chain known for its “rip and dip” experience.
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TikTok Can’t Get Enough of This English Teacher Who Eats Ploughman’s Lunches at Work

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By Emi Boscamp Verified
| TODAY Verified
Courtney Cook Bales is certainly not the first person to eat a baked sweet potato whole — nor to stuff hunks of cheese into a baked sweet potato then eat it whole — but she sure makes you want to do it. Perhaps it’s the wide-eyed expression of complete and utter ecstasy paired with the aggressive head tilt she does as she takes a bite. Whatever it is, it’s garnered her over a million followers on TikTok in a mere seven months. Her students brought her balloons to celebrate the milestone.
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7-Eleven’s Japanese-Style Egg Salad Sandwich Is Now Available in the US. Is It Any Good?

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By Emi Boscamp Verified
| TODAY Verified
One of the best things I ate on my honeymoon was an egg salad sandwich (tamago sando) from a convenience store. Yes, really. But it wasn’t just any convenience store. It was a konbini. It was a 7-Eleven in Japan. The egg salad is creamy, umami and tangy, while the milk bread (shokupan) is pillowy-soft and sweet. In other words, it’s perfect. And, for a long time now, it’s been a go-to snack for locals as well as a must-try item for tourists.
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