Emily Boyette on Muck Rack

Emily Boyette

(She/Her)
  • None, ACCELERATE360
As seen in: MSN, Yahoo Life, Allrecipes, Flipboard, Miami Herald, The Charlotte Observer, The Sacramento Bee, Kansas City Star, Lexington Herald-Leader, Fort Worth Star-Telegram and
Covers:  Culinary, Cooking, Recipe Development, Cocktails, Drinks, Recipes, Food News, Food Trends, Cooking Tips, Kitchen Hacks
Food Writer • Recipe Developer • NYC

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Emily Boyette’s Biography

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Emily Boyette attended North Carolina State University, where she recognized her passion for writing after creating a food column for her school newspaper, The Technician. She then went on to work as a line cook in restaurants before venturing into food media upon moving to New York City. She has worked for brands including Food Network, Food.com, Allrecipes, Savory Online, Tasting Table, and Eat This Not That, and for more than two years, she’s been associate food editor for Woman’s World, Fir…

Emily Boyette’s Journalist Portfolio

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Articles

Potato Starch Vs. Potato Flour: What's The Difference?

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By Emily Boyette
| Yahoo Life Verified
Potatoes make up most of the starchy side dishes we eat nowadays. Think about it – mashed potatoes, french fries, baked potatoes, potato chips, latkes, gnocchi, potatoes au gratin, tater tots, hashbrowns, roasted potatoes, potato salad, and much, much more. These hearty spuds have a lot of uses, and no matter how you slice 'em or cook 'em, they're destined to be delicious. However, the science behind them is another story.
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The Absolute Best Cheese Pairings For Tequila

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By Emily Boyette
| Yahoo Life Verified
Tequila is finding its moment in the spotlight, and whether you've been on this train for a while or are just now dipping your toes in, this libation really knows how to liven up a room. While the craft of cocktail-making is an impressive one, another interesting craft is mastering flavor pairings. Many may think of a margarita when tequila comes to mind — and would automatically assume that chips and salsa are the perfect pairing.
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16 Tomato Salads To Make Before the End of Summer Original

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By Carl Hanson Verified, Emily Boyette
| Allrecipes Verified
Will Dickey / Food Styling: Margaret Dickey / Prop styling: Phoebe Hauser Fresh tomatoes are sliced into wedges and combined with cucumbers, onions, and a simple oil-and-vinegar salad dressing. "This was superb," says Angel. "The sugar really helps to balance out the acidity of the tomatoes and vinegar. Favorite salad ever!" Allrecipes "Heirloom tomatoes, ripe peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette," says Julie Hubert.
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