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Emily Cabrera on Muck Rack

Emily Cabrera

  • Writer and Public Relations Coordinator, UGA College of Agricultural and Environmental Sciences
  • Writer, Freelance
As seen in: Cultivating Curiosity, University of Georgia, EIN News, NewsBreak, The National Law Review, Lexology, The Augusta Chronicle, The Marietta Daily Journal, Athens Banner-Herald, Longview News-Journal and
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Articles

UGA ‌researcher ‌looks ‌at ‘the queen of forages’ for Southern beef cattle

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By Emily Cabrera
| Cultivating Curiosity
Raised on a Kentucky beef farm, University of Georgia researcher Jennifer Tucker has spent the past decade evaluating forage systems, like alfalfa, that support healthy herds, resilient pastures and informed management decisions for Georgia cattle producers. (Photo by Katie Walker) Alfalfa could become a valuable forage option for Southern beef producers by supporting healthy cattle and productive pastures.
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Georgia Youth Institute challenges students to tackle global food security

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By Emily Cabrera
| Cultivating Curiosity
High school students from across Georgia presented research on global food security challenges during the inaugural Georgia Youth Institute at the University of Georgia in June. Top participants advance to the Global Youth Institute, held in conjunction with the World Food Prize and Borlaug Dialogue in Iowa this fall. (Photo by Caroline Newbern) Students tackle global challenges. High school participants researched real-world food security issues affecting countries worldwide.
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Why Don’t More Farmers Use Cover Crops? UGA Research Offers Answers

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By Emily Cabrera
| Farms.com
By Emily Cabrera What works on one farm may fail on another because every operation is affected by different weather, soils, water availability, markets, pests, diseases and countless other variables. If agriculture isn’t one thing, it follows that farmers aren’t, either. Yet conversations about conservation often assume farmers fall into two camps: those who use good conservation practices and those who don’t.
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