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Emily Ellis on Muck Rack

Emily Ellis

Asheville
As seen in: Bored Panda, Cell Press, The World from PRX, Arizona Daily Star, Las Vegas Sun, Lexology, Herald & Review, Mondaq, Fordham Observer, Green Valley News and Sun and
Writer, critter petter • MFA @tennesseeCW • @uazjschool alum • she/her

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Articles

Childhood arrhythmias: diagnosis, management and nursing care

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By Catherine E. Renwick, Emily Ellis
Annabel Crompton Electrophysiology and inherited cardiac conditions nurse specialist, Great Ormond Street Hospital for Children NHS Foundation Trust, London, England Jessica Robson Electrophysiology and arrhythmia nurse specialist, Royal Brompton and Harefield Hospitals, London, England Catherine Renwick Nurse consultant, Royal Brompton and Harefield Hospitals, London, England Emily Ellis Advanced nurse practitioner, Evelina London Children’s Hospital, London, England Danielle Poole...
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How to auscultate for heart sounds in infants and children

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By Emily Westley, Catherine E. Renwick, Emily Ellis
| rcni.com
Rationale and key points This article provides an introduction to performing cardiac auscultation in infants and children aged 0-16 years, with the aim of improving children’s nurses’ knowledge and confidence in this procedure. Nurses wishing to develop competence in cardiac auscultation can use this article as a guide to complement supervised practical experience; however, it is not intended to determine an individual’s competence.
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SIMPLE SUMMER SALADS

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By Emily Ellis, Meredith Enger
| Mississippi Magazine Verified
Salads have been around for many decades, but without much fanfare. They all had the same characteristics; they were not exactly on the hit parade. There were a lot of carrot sticks, clusters of broccoli and cauliflower, pre-packaged croutons, and typical fat-free dressings. Leave it to millennials to make it clear they were not happy with these lackluster options. Gone are the days of iceberg and olives, heavy dressings, and craving a Big Mac after a meal.
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