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Erënesa Gorçaj on Muck Rack

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Articles

Microbiological Safety of Industrially Produced Plant-Based Meat Alternatives During Refrigerated Storage: A Descriptive Study Across Multiple Formulations

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By Afrim Hamidi, Besart Jashari, Erënesa Gorçaj
| Preprints.org
You are already at the latest version The growing consumption of plant-based meat alternatives (PBMAs) has increased attention to their microbiological safety, particularly under refrigerated storage conditions. Although the PBMA market has expanded rapidly, data on the microbiological status of industrially produced, heat-treated products remain limited.
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