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Eric Asimov on Muck Rack

Eric Asimov

Verified
New York
As seen in: The New York Times, Apple Podcasts, MSN UK, NYT Cooking, The New York Times en Español, Estadão, The Independent (UK), Clarín (Argentina), La Nación (Argentina), Boston.com, Chicago Tribune and
Eat. Drink. Write. New York Times wine critic and author of How to Love Wine: A Memoir and Manifesto'' (William Morrow) and Wine With Food'' (Rizzoli).
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Articles

Emidio Pepe, Maker of Prized Abruzzo Wines, Dies at 94

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By Eric Asimov Verified
| Flipboard
12 hours ago She covered up with nothing but a glass of wine. Emily Ratajkowski certainly knows how to nail a vacation Instagram dump. From dreamy beachside snaps to idyllic bikini selfies, she never fails to make her trips look completely unreal. And her latest post is no different. Taking to Instagram on August …
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Emidio Pepe, Maker of Prized Abruzzo Wines, Dies at 94

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By Eric Asimov Verified
| The New York Times Verified
Emidio Pepe, an innovative grower and winemaker in the Abruzzo region of Italy whose staunchly traditional viticulture and advocacy for indigenous grapes demonstrated that the area could produce great wines without abandoning time-honored local methods, died on July 28 at his home in Torano Nuovo, Italy. He was 94. The death was confirmed by his granddaughter Chiara De Iulis Pepe. Emidio Pepe wines are prized around the world for their ability to age for decades and gain complexity over time.
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Kabawa Rum Punch

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By Eric Asimov Verified
| NYT Cooking Verified
20 ounces aged Caribbean rum, such as Real McCoy 5-Year from Barbados 10 ounces cane syrup, see Tip 7½ ounces lime juice, preferably fresh squeezed (from about 8 limes) ½ ounce Angostura bitters 15 ounces distilled water Sliced fruit, such as pineapple, orange, pink grapefruit and lime Add ingredients to Grocery List Ingredient Substitution Guide Nutritional Information Nutritional analysis per serving (8 to 10 servings) 27 grams carbs; 239 calories; 1 gram fat; 1 gram fiber; 20 milligrams...
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