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Erik Wolf on Muck Rack

Erik Wolf

  • Executive Director and Founder, World Food Travel Association
Valencia
As seen in: LinkedIn, Medium, PLOS, MediaPost, HotelExecutive, Taste of Place
Covers:  culinary tourism, food tourism, gastronomy tourism, culinary culture, destination marketing
Doesn't Cover: food science, hotel management, restaurant management

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Erik Wolf’s Biography

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Erik is the founder of the culinary 🍕 travel 🛩trade industry, and Executive Director of the World Food Travel Association, the world's leading authority on food and beverage tourism. He is the publisher 📗 of Have Fork Will Travel, author of Culinary Tourism: The Hidden Harvest, and is also a highly sought strategist 🔀 and speaker 📣 around the world on gastronomy tourism. He has been featured in The New York Times, Newsweek, and Forbes, and on CNN, Sky TV, the BBC, the Australian Broadcasting Co…

Erik Wolf’s Journalist Portfolio

Culinary "Tourism" in Uncertain Times (Part 1)

Culinary "Tourism" in Uncertain Times (Part 1)

As bad as the pandemic was, there was indeed a silver lining, if we can call it that. With the bleak outlook …

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Articles

A REFLECTION ON FOOD IN TOURISM 2025 It’s been a tale of two sides when we think about food in tourism and hospitality in Ireland. On one side, "A New Era for Irish Tourism Programme" was launched… | Catherine Meijer

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By Erik Wolf, Tina O'Dwyer, Margaret Hoctor
| LinkedIn
Catherine Meijer’s Post A REFLECTION ON FOOD IN TOURISM 2025 It’s been a tale of two sides when we think about food in tourism and hospitality in Ireland. On one side, "A New Era for Irish Tourism Programme" was launched signalling a stronger economic focus for the sector. On the other, we witnessed, yet again, how undervalued our food and restaurant industry is, highlighted by the muted State response to the Michelin Awards coming to Dublin in 2026.
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blog 2

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By Erik Wolf
| Taste of Place
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Welcome our First Taste of Place Guardian

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By Erik Wolf
| Taste of Place
30 September 2025 In Loving Memory and with Deep Gratitude: Honoring Brian F. Lorge 29 September 2025 🎧 New Podcast Episode Alert! Episode 80: “Mexico Beyond the Myths” featuring Ximena Velasco In this episode of the Taste of Place Podcast, we chat with Ximena Velasco, founder of the ¡Qué Gusto! festival in France. Originally from Mexico, Ximena has dedicated the past decade to changing perceptions of Mexican food abroad, proving that it is far more than fajitas or chili con carne.
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