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Articles

Comparative Analysis of Aroma Emissions in ‘Gala’ Apples Stored in Ethanol- and Hexanal-Enriched Controlled Atmosphere

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By Erika Jesenko, Rajko Vidrih, Emil Zlatić
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Comparative Analysis of Aroma Emission in ‘Gala’ Apples Stored in Ethanol and Hexanal-Enriched Controlled Atmosphere

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By Erika Jesenko, Rajko Vidrih, Emil Zlatić
| preprints.org
Submitted: 13 February 2025 You are already at the latest version The objectives of this study were to investigate extended exposure of ‘Gala’ apples to con-stant presence of ethanol and hexanal on the production of aroma compounds after long-term CA storage. 'Gala' apples were stored in CA under 2 kPa O2 and 98 kPa N2 at 1.0 ± 0.1 °C with a constant ethanol (CA-et) or hexanal (CA-he) concentration maintained at 50 µgL-1 throughout six month storage period.
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Effects of Hexanal Supplementation on Volatile Compound Profiles and Quality Parameters of ‘Fuji Kiku’ Apples During Cold Storage and Shelf Life

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By Erika Jesenko, Rajko Vidrih, Emil Zlatić
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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