Erika Jesenko

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Submitted: 13 February 2025 You are already at the latest version The objectives of this study were to investigate extended exposure of ‘Gala’ apples to con-stant presence of ethanol and hexanal on the production of aroma compounds after long-term CA storage. 'Gala' apples were stored in CA under 2 kPa O2 and 98 kPa N2 at 1.0 ± 0.1 °C with a constant ethanol (CA-et) or hexanal (CA-he) concentration maintained at 50 µgL-1 throughout six month storage period.

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.