Erin Cross

In Australia, almost one in two people will be diagnosed with cancer before the age of 85 – as we approach EOFY, there’s never been a better time to donate to help Cancer Council ACT. “Will my daughter even remember me?” When Canberra local Christina was diagnosed with stage three breast cancer, that was the only thought that broke through the initial shock. She had lost her own mother to uterine cancer when she was just 19.

Nepalese food is having a moment in Canberra – here’s where to find it. Focusing on robust flavours, fragrant herbs and wholesome staples, the fusion of Indian and Tibetan influences in Nepalese food makes for many wholesome dishes – and there’s nothing else like it. Spanning multiple cuisines – including Khas, Himalayan and Thakali – due to the many ethnic groups that make up the country, it’s known and loved for its comforting, home-style cooking; perfect for warming up on a winter’s day.

Truffle season is once again upon us – here’s where you can indulge in some of Canberra’s finest experiences. Unfolding from mid-June until August, truffle season has long been one of the most delicious experiences on Canberra’s calendar, seeing top restaurants and producers test their skills to treat foodies to their paddock-to-plate creations. It’s not only an opportunity to enjoy the rare fungus (known as ‘black gold’) but to celebrate the cool climate region we call home.