A chef with a pedigree that includes Emmer & Rye in Texas and Momofuku Ssam in New York is opening a counter-service Italian restaurant, Umarell, in Hyde Park at 4413 Guadalupe St. The team is targeting Tuesday, February 3, for the opening. Umarell will be a counter-service Italian restaurant from Mike Graffeo, whose local resume includes chef de cuisine at Emmer & Rye’s Ladino in San Antonio and Vespaio in Austin.