I've made at least a dozen types of keto/fathead breads which all have slightly different variations of ingredients. The flavor of these is delicious! The execution, however, is problematic, hence the 4 stars instead of 5. I tried 1 bun using the stated method (cutting in half BEFORE baking) - the two halves turned out like small "cookies" and were very small and thin, about 3" in diameter, about slider bun size but thinner.