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Toh Yuet Bao

As seen in: Dialnet - Universidad de La Rioja
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Articles

Physicochemical and phytochemical properties of botanical drinks with different turmeric (Curcuma longa) concentrations

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By Mannur Ismail Shaik, Toh Yuet Bao, Mohd Zahid Abidin, Erni Sofia Murtini
| Dialnet - Universidad de La Rioja
Ayuda Buscar en la ayuda Buscar en la ayuda Physicochemical and phytochemical properties of botanical drinks with different turmeric (Curcuma longa) concentrations Mannur Ismail Shaik [1] ; Toh Yuet Bao [1] ; Mohd Zahid Abidin [2] ; Erni Sofia Murtini [3] ; Nurul Huda [3] ; Norizah Mhd Sarbon [1] [1] Universiti Malaysia Terengganu [2] Universiti Malaysia Sarawak [3] University of Brawijaya, Malang Localización: CyTA: Journal of food, ISSN 1947-6337, ISSN-e 1947-6345, Vol. 24, Nº.
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