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Beyond Nutrition: Innovative Applications of Vitamins as Functional Excipients

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By Ritesh Tiwari, Prachee Raje Bisht, Esmirti Maurya
| preprints.org
You are already at the latest version Background/Objectives: Traditionally classified as nutrients or micronutrients, vitamins can now be viewed as multi-functional excipients that have considerable potential within the context of pharmaceutical formulation science. Due to their physicochemical characteristics, antioxidant nature, and stabilizing action, vitamins are able to serve functions that go beyond their nutritional applications.
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