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Faith Seke on Muck Rack

Faith Seke

As seen in: MSN, MSN Australia, MSN Brasil, MSN Canada, MSN Colombia, MSN Deutschland, MSN India, MSN Ireland, MSN Malaysia, MSN New Zealand and
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Articles

The effects of post‐harvest pretreatments and drying methods on in vitro bioaccessibility of phenolics and carotenoids in tomato (Solanum lycopersicum) cultivars

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By Nokuthula Abegale Nzimande, Sephora Mutombo Mianda, Faith Seke, Dharini Sivakumar
| Wiley Online Library Verified
1 INTRODUCTION Tomato (Lycopersicum esculentum) is one of the most widely produced and consumed products globally. Tomatoes are an abundant source of phenolic compounds, antioxidants, vitamins, lycopene, and β-carotene, which collectively enhance their positive impact on human health (Collins et al., 2022). Lycopene, which gives tomatoes their red color, possesses strong antioxidant activity, while β-carotene provides provitamin A activity (Tufail et al., 2024).
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Können Sie Zu Viel Essen? Erhalten Sie Rat Von Ernährungsexperten.

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By Faith Seke, Livia Dickson Chen, Christos Sittas
| MSN Österreich Verified
Microsoft tritt für den Schutz Ihrer Privatsphäre ein. Microsoft und unsere Drittanbieter verwenden Cookies, um Informationen wie eindeutige IDs zu speichern und darauf zuzugreifen, um unsere Dienste und Anzeigen bereitzustellen, zu pflegen und zu verbessern. Wenn Sie zustimmen, personalisieren MSN und Microsoft Bing die angezeigten Inhalte und Anzeigen.
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Co‐digestion of xanthan gum/Lactobacillus plantarum 75‐coated cantaloupes with Natal plum (Carissa macrocarpa) fruits or beetroot (Beta vulgaris L.) leaves on the bioaccessibility of anthocyanins and carotenoid components

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By Tshudufhadzo Chikhala, Faith Seke, Sephora Mutombo Mianda, Retha M. Slabbert
| Wiley Online Library Verified
The viability of L. plantarum 75 in coated cantaloupe melon fresh cuts was notably influenced by the simultaneous intake of Natal plum and beetroot leaves. The bioaccessibility of cyanidin-3-glucoside and cyanidin-3-O-sambubioside was enhanced in co-digested cantaloupe melons coated with probiotic coating and Natal plum. Co-ingestion of probiotic-coated cantaloupe with Natal plum or beetroot leaves improved antioxidant activities in the intestinal phase.
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