Deputy Food Editor of The New York Times #NYTCooking

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@farrellnyt — 2,725 followers, 1,984 tweets

RT @nytfood: Black cooks largely built Southern cuisine. At Junebaby in Seattle, Edouardo Jordan shows off the dishes they ate a…
RT @ligayamishan: Repping the food of my people in all its sour, salty glory: Filipino food is American food now. 
America now imports most of its fruit. Who knew? And what should we make of it? 
RT @nytfood: No one dish sums up the Filipino palate, but @ligayamishan looks at many of the flavors that contribute to its grow…
RT @nytfood: Sure, St. Patrick's Day is still a week away. No reason not to perfect your Irish Coffee this evening.…
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