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Federica Barbieri on Muck Rack

Federica Barbieri

As seen in: Nature, MDPI, Taylor & Francis Online
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Articles

Occurrence and control of biogenic amines in plant-based fermented foods

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By Chiara Montanari, Oriol Comas-Basté, Federica Barbieri
| Taylor & Francis Online
Abstract Biogenic amines (BAs) are microbial-derived compounds that may exert adverse effects in humans when present at high concentrations. They are mainly formed by amino acid decarboxylation and can be produced by various microorganisms, including lactic acid bacteria, enterobacteria, staphylococci and Bacillus spp. While high BA levels in non-fermented foods indicate spoilage, their presence in fermented foods is often unavoidable, making process control essential to limit their accumulation.
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Insights into the Antimicrobial Mechanisms of Cinnamon ( Cinnamomum verum ) and Oregano ( Origanum vulgare ) Essential Oils Against Foodborne Pathogens

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By Federica Barbieri, Chiara Montanari, Martina Filippini
| Preprints.org
Essential oils (EOs) are promising natural antimicrobial agents, although their mechanisms of action are not yet fully understood. This study investigated the antimicrobial mechanisms of cinnamon (Cinnamomum verum) and oregano (Origanum vulgare) EOs against Listeria monocytogenes Scott A and Staphylococcus aureus DSM 20231t by combining conventional plate counting with flow cytometric analysis of bacterial physiological status.
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Use of Indigenous Lactic Acid Bacteria for Industrial Fermented Sausage Production: Microbiological, Chemico-Physical and Sensory Features and Biogenic Amine Content

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By Federica Barbieri, Chiara Montanari, Fausto Gardini, Chiara Angelucci
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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