Fermentation Industries on Muck Rack

Fermentation Industries

As seen in: Royal Society of Chemistry, Microbiology Research
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Articles

Genomic insights support the taxonomic differentiation of Streptococcus thermophilus Orla-Jensen 1919 (Approved Lists 1980) and Streptococcus salivarius Andrewes and Horder 1906 (Approved Lists 1980) as individual species

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By Denise Lindsay, Fermentation Industries, Fonterra Research
| Microbiology Research
Volume 75, Issue 1 Article metrics loading... /content/journal/ijsem/10.1099/ijsem.0.006612 References Orla-Jensen S. The Lactic Acid Bacteria Copenhagen: Host and Son; pp 1–196 [Google Scholar] Harnett J, Davey G, Patrick A, Caddick C, Pearce L. Lactic acid bacteria | Streptococcus thermophilus. Encycl Dairy Sci 2011143–148 [View Article] [Google Scholar] Bolotin A, Quinquis B, Renault P, Sorokin A, Ehrlich SD et al.
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Clostridium aquiflavi sp. nov., isolated from yellow water of Nongxiangxing baijiu in the Yibin region of China

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By Fermentation Industries, Lei Zhai
| Microbiology Research
Article metrics loading... /content/journal/ijsem/10.1099/ijsem.0.006420 References Prazmowski A. Untersuchung Über Die Entwickelungsgeschichte Und Fermentwirkung Einiger Bacterien-Arten Inaugural Dissertation. Hugo Voigt, Leipzig; 1880 [Google Scholar] Inglett KS, Bae HS, Aldrich HC, Hatfield K, Ogram AV. Clostridium chromiireducens sp. nov., isolated from Cr (VI)-contaminated soil.
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Correction: Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury

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By Zhiyuan Feng, Tianjin Economic, Fermentation Industries, Ying Wei
| Royal Society of Chemistry Verified
Correction: Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury Correction for ‘Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury’ by Zhiyuan Feng et al., Food Funct., 2024, https://doi.org/10.1039/D3FO03954D.
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