Figen Aksu on Muck Rack

Figen Aksu

As seen in: Emerald Publishing
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Articles

Phenolic profile of three wild edible mushroom extracts from Ordu, Turkey and their antioxidant properties, enzyme inhibitory activities

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By Melek ÇOL AYVAZ, Figen Aksu, Filiz Kır
| Emerald Publishing
To read this content please select one of the options below: Please note you do not have access to teaching notes (Department of Chemistry, Ordu University, Ordu, Turkey) (Ordu University, Ordu, Turkey) (Ordu University, Ordu, Turkey) Keywords Antioxidant activity Anti-cholinesterase Anti-tyrosinase Enzyme inhibition Helicobacter pylori Mushroom Acknowledgements Support of Ordu University Scientific Researches Project Coordination Department (ODU-BAP, Project Nos: TF-1642 and TF-1643) is...
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