Foreman Wolf

It is a bountiful time for chefs and cooks of all skill levels as local farms deliver delicious produce to farmer's markets and CSA programs across our region. Chef Cindy discusses some of her favorite products arriving at our markets and recipes to make them shine. Tony starts the show by bringing us some of his standout moments from a recent trip to Sicily.

. They talk about products, recipes, and wines to match. But first, we need some context around how the elements that comprise this cooking came to be.

Headed down the Ocean? Taking a trip to hike some rugged mountain trails? Whether camping or 'glamping', Tony and Chef Cindy share tips on keeping your taste buds and tummies satisfied. From easy sandwiches and wild trout to smart beverage choices when you're out in the sun, we've got your picnic covered. This is a rebroadcast.