The kitchen space is intrinsically linked to food budgetingFrancesca Evans with permission for Varsity The kitchen in Girton bustles with students cooking up an assortment of dinner dishes. Plates are stacked on the side, rice bubbles away, and the smell of the signature classic, pesto pasta, wafts my way. Stirring the pan, Jess remarks on the recent shock of shopping at Sainsbury’s, where “you buy like three things and it’s 12 qui.