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Nanoparticles Processed from Agricultural Waste Biomass-A Review

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By Shadrack Mubanga Chisenga, Francis Collins Muga, Olabisi Mariam Okesola, Jones Yengwe
| Preprints.org
Submitted: 09 February 2026 You are already at the latest version The nanoparticles processed from non-edible crop materials and residues have evoked great use in the food and non-food industry. The diversity in agricultural waste biomass and differences in extraction techniques account for variations in end-product properties, and would require examination of waste crop types (source) for suitability of production of cellulose, and nanocellulose including graphene particles.
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