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Using Algae-Derived Sulfated Polysaccharides to Regulate Lipid Metabolism and Minimize Hepatic Steatosis of Laying Hens

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By Pi Nyvall, Mathias Chatelais, Fransisco Rocha Pinto, Frédérick Bussy
| preprints.org
Submitted: 13 February 2025 You are already at the latest version Excessive fat deposition in the liver of poultry due to high-fat diets eventually leads to hepatic steatosis and is a matter of concern for the industry and consumers. To avoid disease establishment and progression, dietary compounds with anti-hyperlipidemic benefits are usually supplemented.
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