Frost Steele

Keywords dehydrated banana mash, East Africa, plantains Department Nutrition, Dietetics, and Food Science Abstract This project was designed to help smallholder farmers in Eastern Africa learn how to develop a dehydrated banana mash using solar technology. This project was inspired by the need of finding a beneficial means of preserving excess banana crops in the region. One of the major varieties of bananas produced in Eastern Africa is the Eastern African highland banana.

Keywords antimicrobial effects, honey, H. pylori, bacterial, stomach Department Nutrition, Dietetics, and Food Science Abstract In 2005 Dr. Marshall, along with co-discoverer Dr, J Robin Warren, shared the Nobel Prize in Physiology or Medicine for their linking the bacteria H. pylori to gastric ulcers and instituting regiments of antibiotic treatments that culminated in the first long term cure for this dehabilitating stomach condition.

mechanical tenderization, internal cooked color, beef steak, beef eye, rough stake, tenderized meat Nutrition, Dietetics, and Food Science Nordquist, Amanda; Carter, Maria; Steele, Dr. Frost; and Jefferies, Dr. Laura (2013) "The Effect of Mechanical Tenderization on the Internal Cooked Color of Beef Eye of Round Steak," Journal of Undergraduate Research: Vol. 2013: Iss. 1, Article 1372. Available at: https://scholarsarchive.byu.edu/jur/vol2013/iss1/1372